How To Cook Pork Steak

Dianna Russini

3 min read

·

Apr 06, 2025

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How to Cook Pork Steak: A Delicious Guide to Perfectly Cooked Pork

Pork steak, often overlooked, offers a fantastically flavorful and versatile option for a quick and satisfying meal. This guide will walk you through several methods to cook pork steak, ensuring juicy, tender results every time. Whether you prefer grilling, pan-searing, or baking, we've got you covered!

Choosing Your Pork Steak

The first step to a delicious pork steak is choosing the right cut. Look for steaks that are evenly thick, with a good marbling of fat. This fat renders during cooking, keeping the meat moist and flavorful. Common cuts include:

• Pork loin steak: A leaner option, perfect for those watching their fat intake.
• Pork shoulder steak: A more flavorful, fattier cut, resulting in a richer taste.
• Pork tenderloin steak: Though technically a tenderloin, it's often sold and cooked as a steak. It's very lean and cooks quickly.

Tip: Avoid steaks with excessive surface discoloration or an unpleasant odor.

Preparing Your Pork Steak for Cooking

Before you start cooking, there are a few essential preparation steps:

1. Pat it Dry:

Use paper towels to thoroughly pat the steak dry. This helps achieve a good sear and crispy exterior.

2. Season Generously:

Don't be shy with the seasoning! A simple blend of salt and freshly ground black pepper is excellent. You can also experiment with:

• Garlic powder: Adds a savory depth.
• Onion powder: Enhances the savory flavor profile.
• Paprika: Adds a subtle sweetness and smoky flavor.
• Herbs: Rosemary, thyme, and sage pair beautifully with pork.

Pro Tip: Season your steak at least 30 minutes before cooking, allowing the flavors to penetrate the meat.

3. Bring to Room Temperature (Optional):**

For more even cooking, especially with thicker cuts, allowing the steak to come to room temperature for about 30 minutes before cooking can help.

Cooking Methods for Pork Steak

Here are three popular methods for cooking pork steak, each offering a unique flavor and texture:

1. Pan-Seared Pork Steak

This method is quick and easy, resulting in a beautifully seared exterior and a tender interior.

1. Heat a tablespoon of oil (vegetable, canola, or avocado oil work well) in a heavy-bottomed skillet over medium-high heat.
2. Once the oil is shimmering, carefully place the pork steak in the pan.
3. Sear for 3-4 minutes per side, until a deep brown crust forms.
4. Reduce the heat to medium, and continue cooking until the internal temperature reaches 145°F (63°C), using a meat thermometer. This ensures the pork is cooked safely and is still juicy.
5. Let the steak rest for 5-10 minutes before slicing and serving.

2. Grilled Pork Steak

Grilling imparts a smoky flavor and beautiful grill marks.

1. Preheat your grill to medium-high heat.
2. Place the seasoned pork steak on the preheated grill grates.
3. Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
4. Let the steak rest for 5-10 minutes before slicing and serving.

3. Baked Pork Steak

Baking is a great option for a hands-off cooking method.

1. Preheat your oven to 375°F (190°C).
2. Place the seasoned pork steak on a baking sheet lined with parchment paper or foil.
3. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
4. Let the steak rest for 5-10 minutes before slicing and serving.

Serving Your Perfectly Cooked Pork Steak

Once your pork steak is cooked to perfection and rested, slice it against the grain for maximum tenderness. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

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