How To Make Spaghetti And Meatballs

Dianna Russini

3 min read

·

Apr 05, 2025

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How to Make Amazing Spaghetti and Meatballs: A Step-by-Step Guide

This comprehensive guide will walk you through creating delicious, restaurant-quality spaghetti and meatballs from the comfort of your own kitchen. We'll cover everything from making the perfect meatballs to crafting a rich and flavorful tomato sauce. Get ready to impress your family and friends!

Ingredients You'll Need:

For the Meatballs:

• 1 pound ground beef (80/20 blend recommended)
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Spaghetti:

• 1 pound spaghetti

Making the Meatballs: A Step-by-Step Guide

1. Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.

2. Shape the Meatballs: Roll the meat mixture into 1-inch meatballs. Try to make them relatively uniform in size for even cooking.

3. Brown the Meatballs: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, working in batches to avoid overcrowding the pan. This step adds incredible flavor! Set aside.

Crafting the Perfect Tomato Sauce

1. Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, basil, oregano, and red pepper flakes (if using). Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour for a richer flavor. The longer it simmers, the better it tastes!

3. Add the Meatballs: Add the browned meatballs to the sauce. Gently stir to coat, cover, and simmer for another 15-20 minutes, allowing the meatballs to cook through and absorb the delicious sauce.

Cooking the Spaghetti

1. Boil the Water: Bring a large pot of salted water to a rolling boil.

2. Cook the Spaghetti: Add the spaghetti and cook according to package directions until al dente.

3. Drain and Serve: Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss to combine.

Serving Your Masterpiece

Serve your spaghetti and meatballs immediately, garnished with extra Parmesan cheese and fresh parsley, if desired. Enjoy your homemade culinary triumph!

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