How to Microwave Corn on the Cob: A Quick and Easy Guide
Microwaving corn on the cob is a fantastic way to enjoy this summer favorite quickly and easily. Forget boiling – this method saves time and energy while still delivering delicious, tender corn. This guide will walk you through the process, ensuring perfectly cooked corn every time.
Preparing Your Corn
Before you even think about the microwave, you need to prep your corn. This simple step significantly impacts the final result.
1. Removing the Husk and Silk:
Carefully peel back the husk of your corn on the cob. Remove all the silks; you can do this by hand or use a small knife or a clean, damp paper towel to wipe them away. Thoroughly cleaning the silks is crucial for a cleaner, more enjoyable eating experience.
2. Adding Moisture (Optional but Recommended):
For extra juicy and tender corn, consider adding a little moisture. You can do this in a few ways:
- Water: Place the corn in a microwave-safe dish and add about ¼ cup of water. This helps steam the corn, resulting in a more tender texture.
- Butter or Oil: Lightly brush the corn with butter or oil. This adds flavor and helps prevent the corn from drying out.
Microwaving Your Corn: The Step-by-Step Guide
Now for the main event! The microwave time will depend on the size and power of your microwave, as well as the desired level of tenderness.
1. Microwave Time:
- For smaller ears of corn (6-7 inches): Microwave on high for 3-4 minutes.
- For larger ears of corn (7-8 inches or more): Microwave on high for 4-6 minutes.
Important Note: It's always best to start with a shorter cooking time and check for doneness. You can always add more time in 30-second increments if needed.
2. Checking for Doneness:
Carefully remove the corn from the microwave using oven mitts or a heat-resistant utensil. The corn is done when the kernels are tender and slightly creamy. You can test this by gently pressing on a kernel with a fork or your finger.
3. Let it Rest:
Allow the corn to rest for a minute or two before serving. This allows the kernels to finish cooking and prevents them from becoming mushy.
Tips for Perfectly Microwaved Corn on the Cob
- Rotating for Even Cooking: Rotate the corn halfway through the cooking time to ensure even heating.
- Experiment with Flavor: Get creative! Add different herbs, spices, or cheese to your corn before microwaving.
- Leftovers: Store leftover corn in an airtight container in the refrigerator for up to 3 days.
Beyond the Basic: Delicious Add-ons!
Once your corn is cooked, elevate the flavor profile with these additions:
- Garlic Butter: A classic combination that always delivers.
- Chili Lime Butter: A zesty twist for a more adventurous palate.
- Parmesan Cheese: Adds a salty, savory note.
- Fresh Herbs: Cilantro, parsley, or chives add freshness and vibrant color.
By following these simple steps, you can enjoy perfectly microwaved corn on the cob in minutes. So ditch the boiling pot and embrace the speed and convenience of the microwave!
