How To Make a Delicious Ham Steak: A Step-by-Step Guide
Are you craving a flavorful and satisfying meal that's quick and easy to prepare? Look no further than the humble ham steak! This versatile cut of meat offers a delightful balance of savory and sweet, making it a perfect weeknight dinner or a celebratory addition to your weekend brunch. This guide will walk you through how to make a perfectly cooked ham steak, no matter your cooking preference.
Choosing Your Ham Steak
Before you even start cooking, selecting the right ham steak is crucial. You'll generally find two types:
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Center-cut Ham Steaks: These are cut from the center of the ham, resulting in a more tender and less salty piece of meat. They're ideal for those who prefer a milder ham flavor.
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End-cut Ham Steaks: Cut from the end of the ham, these steaks tend to be more flavorful and slightly more salty. They're perfect if you enjoy a bolder, more robust taste.
Consider your preference for saltiness and tenderness when making your selection. Look for a ham steak that's evenly colored, with minimal discoloration.
Preparing Your Ham Steak for Cooking
Once you've chosen your perfect ham steak, it's time for a little prep work:
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Removing Excess Fat: Trim away any excess fat from the edges of the steak. This helps prevent excessive greasiness during cooking. Don't remove all the fat though; a little bit helps keep the ham moist.
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Scoring (Optional): Scoring the ham steak helps it cook more evenly and creates a visually appealing finish. Use a sharp knife to make shallow cuts across the surface of the steak, about ½ inch apart.
Cooking Your Ham Steak: Three Delicious Methods
Now for the exciting part – cooking your ham steak! Here are three popular methods:
Pan-Seared Ham Steak:
This method is quick, easy, and produces a beautifully browned ham steak with a crispy exterior.
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Heat a skillet: Heat a tablespoon of oil (vegetable or canola works well) in an oven-safe skillet over medium-high heat.
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Sear the ham: Place the ham steak in the hot skillet and sear for 2-3 minutes per side, until nicely browned.
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Finish in the oven (optional): For a more evenly cooked ham steak, transfer the skillet to a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
Baked Ham Steak:
Baking your ham steak results in a tender and juicy result.
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Preheat your oven: Preheat your oven to 325°F (160°C).
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Prepare the ham: Place the ham steak in a baking dish. You can add a little water or broth to the bottom of the dish to prevent it from drying out.
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Bake: Bake for 20-30 minutes, or until the internal temperature reaches 145°F (63°C).
Grilled Ham Steak:
Grilling adds a smoky flavor to your ham steak.
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Preheat your grill: Preheat your grill to medium heat.
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Grill the ham: Place the ham steak on the grill and cook for 3-4 minutes per side, or until nicely browned and heated through. Remember to use tongs to prevent sticking.
Serving Your Perfectly Cooked Ham Steak
Once your ham steak is cooked to perfection, let it rest for a few minutes before slicing. Serve it alongside your favorite sides, such as:
- Roasted vegetables: Asparagus, broccoli, or carrots make delicious accompaniments.
- Mashed potatoes: Creamy mashed potatoes are a classic pairing.
- Mac and cheese: A comfort food classic that complements the savory ham.
- Fruit salad: A refreshing contrast to the richness of the ham.
No matter which method you choose, cooking a ham steak is a simple and rewarding culinary experience. Enjoy!
