How to Grill Corn on the Cob: A Delicious Summer Guide
Summertime and grilling go hand in hand, and what better way to enjoy the season than with perfectly grilled corn on the cob? This guide will walk you through everything you need to know to achieve that sweet, smoky, charred perfection. We'll cover different grilling methods, tips for optimal flavor, and serving suggestions to elevate your summer barbecue.
Preparing Your Corn for Grilling Success
Before you even think about firing up the grill, proper preparation is key to delicious grilled corn. Here's what you need to do:
Selecting the Right Corn:
- Look for fresh, in-season corn: The best corn for grilling is fresh, locally grown corn. Look for ears with tight, green husks and plump kernels. Avoid ears with dry husks or kernels that appear shriveled.
- Husking options: You can grill corn with the husks on or off. We'll explore both methods below.
Prepping the Corn:
- Husks On: Remove any stray silks from the top of the ear. You can leave the husks completely on, or you can peel them back, remove the silks, and then wrap the husks back around the corn, securing them with a piece of kitchen twine. This method helps retain moisture and imparts a subtle smoky flavor.
- Husks Off: Remove the husks and silks completely. This method allows for more even charring and easier access to the kernels. Consider soaking the corn in water for about 15 minutes before grilling to prevent it from drying out.
Grilling Methods: Husks On vs. Husks Off
Now for the main event – grilling your corn! Here's a breakdown of the two most popular methods:
Grilling Corn in the Husk:
- Prep the grill: Preheat your grill to medium heat (around 350-400°F).
- Grill the corn: Place the corn directly on the grill grates. Grill for 15-20 minutes, turning occasionally, until the husks are slightly charred and the kernels are tender.
- Serve: Carefully remove the corn from the grill and let it cool slightly before removing the husks and serving.
Grilling Corn Without the Husk:
- Prep the grill: Preheat your grill to medium-high heat (around 400-450°F).
- Grill the corn: Place the corn directly on the grill grates. For even cooking, you may want to use corn holders. Grill for 10-15 minutes, turning frequently, until the kernels are tender and slightly charred.
- Serve: Remove from the grill and serve immediately.
Enhancing the Flavor: Tips and Tricks
Don't stop at just grilling! Elevate your corn on the cob with these flavor boosters:
- Soaking: Soaking the corn (husked or unhusked) in water before grilling helps prevent burning and keeps the kernels juicy.
- Seasoning: Before grilling, brush the corn with oil and season with salt, pepper, chili powder, garlic powder, or any other spice blend you enjoy.
- Butter and Herbs: After grilling, spread with butter, and top with fresh herbs like cilantro, parsley, or chives. A squeeze of lime juice adds a bright, refreshing touch.
- Cheese: Sprinkle with cotija cheese or crumbled feta for a salty, savory kick.
Serving Suggestions: Beyond the Basics
Grilled corn on the cob is delicious on its own, but it also pairs well with various dishes. Consider serving it with:
- Barbecue Ribs: A classic summer pairing.
- Grilled Chicken or Fish: Adds a vibrant side to your main course.
- Mexican-Inspired Dishes: Corn on the cob is a staple in many Mexican dishes.
- Salads: Grilled corn adds a sweet and smoky element to salads.
Conclusion: Mastering the Art of Grilled Corn
Grilling corn on the cob is a simple yet rewarding process. By following these tips and experimenting with different flavors, you can create a delicious and memorable summer treat. So fire up that grill and get ready to enjoy the sweet taste of summer!
